Lean Grass Fed Beef - Hope's Ranch                 510-305-9080
Grass Fed Beef
We guarantee that our cattle are Grass Fed and Grass Finished!
What cattle eat throughout their life determines the quality and nutrition levels of the beef. Most Beef labeled as natural or grass fed is often finished on grain, corn, wheat, and oat hay, and raised in feed lots.


We raise 100% grass fed, 100% grass finished beef.


  • Antibiotic-free, Hormone-free
  • Humanely Raised
  • Free Range
  • Dry-Aged 21 days to ensure tenderness and flavor
  • Heart Healthy
Taste and Tenderness
The flavor is delicious! You will notice the outstanding taste, tenderness, and texture due our dry-aging process. Dry-aging is mostly found in high-end butcher shops or restaurants, and significantly results in a high-end meat product.
We have sampled a variety of meats from different producers, and even after a blind taste test, can honestly say that we are hard pressed to find grassfed beef that tastes as good. 

Health Benefits of Grass Fed Beef
Grass-fed, grass-finished beef has several nutritional benefits, especially when compared to the usual grain-fed. Grassfed meat has a healthier ratio of omega-6 to omega-3 fatty acids and lowers LDL ("bad") cholesterol levels.

Grass-Fed Beef Nutrition
  »  Grass-fed meat is lower in calories and fat

  »  Grass-fed beef is high in good Omega-3s

  »  More Beta-carotene, B-vitamins thiamine and riboflavin, vitamin E, calcium, magnesium, potassium, and vitamin K

  » Increased CLA (conjugated linoleic acid), a potential cancer preventer

Sustainable Farming Practices

Last but not least, we follow 
sustainable herd and natural resource management practices supported by the USDA Natural Resource Conservation Services. As a result, we use little fossil fuel, conserve water, soil, and eliminate the need for chemicals. An added bonus!  Good for the land, and good for the cattle.

Please call, email, or order directly from our 'CONTACT US' page.
510) 305-9080
Email: sales@leangrassfedbeef.com