» Grass-fed meat is lower in calories and fat
» Grass-fed beef is high in good Omega-3s
» More Beta-carotene, B-vitamins thiamine and riboflavin, vitamin E, calcium, magnesium, potassium, and vitamin K
» Increased CLA (conjugated linoleic acid), a potential cancer preventer
Healthy Cows, Healthy Beef
The health and genetics of our animals is where it all begins. Their diet consists of natural grasses, minerals, and fresh mountain spring water. The herd has hundreds upon thousands of organic rangeland to roam.
We believe that the proper grasses meant for a cow's digestive system, fresh air, clean water, and plenty of room to roam, is key to ensure healthy disease-free cattle and nutritious healthy beef.
Free Range, Only Pasture Raised
The cattle are born and raised on the same home pastures that they spend the rest of their lives. They live in beautiful country and freely graze all day and night.
We do not buy from auction houses or commercial operations. We also encourage our customers to learn about the health hazards to humans and animals in commercial feedlots. There is much contamination and disease caused by grain-fed and Concentrated Animal Feeding Operations (CAFOs). The confinement and inappropriate diet results in sick animals, and beef lacking the nutrition and flavor found in grass fed, free range beef.